Step 1: Cut the Top Off the Pineapple
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Start with a fresh store-bought pineapple that has a healthy green crown. Lay it on a cutting board, grip the leaves with one hand, and slice straight across just under the base of the leaves with a sharp knife.
Aim to keep the whole leafy top plus a thin sliver of fruit attached. You do not want a big chunk of the sweet flesh riding along, since leftover fruit sitting in water is the first thing to rot. A clean, close cut sets you up for the rest.
Tip
Watch this step Pick a pineapple with firm, green center leaves. A dried-out or yellowing crown has a much harder time rooting.






