Step 1: Cut the Celery Base
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Start with a full bunched head of celery, either from the store or pulled from your garden. Loose individual stalks won't work here. You need the bunched base because that is where the root collar lives, and the root collar is what regrows.
Make your cut about 2 to 3 inches up from the very bottom. Anywhere in that range is fine. Use a real knife with some heft to it, not the tiniest blade in the drawer, so you get one clean cut straight through. Set the tall stalks aside for snacking and keep the base.
Tip
Watch this step Keep the cut level and square across the base. A slanted cut leaves part of the collar higher and dry, which can slow the new growth on that side.







