Step 1: Mix the steam cleaner
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Grab a microwave-safe bowl. Pour in a cup of water and a cup of white vinegar. The vinegar is the active ingredient - it softens grease and breaks down baked-on food.
Roll a lemon on the counter under your palm to break up the juice cells, then cut it in half. Squeeze both halves into the bowl and drop the rinds in too. The lemon is optional. Plain vinegar and water works fine, but the citrus cuts grease a little harder and leaves the kitchen smelling clean instead of like a salad.
Tip
Skip the lemon if you don't have one. The vinegar steam alone does the heavy lifting.












