Step 1: Combine the Cream Cheese Base
0:30
Drop both blocks of cream cheese into a large mixing bowl. Pour the full jar of salsa over the top, scrape in the sour cream tub, dump the shredded Mexican cheese, and add about half a cup of diced green onions. The salsa adds the heat and the green onions add a fresh bite, so don't skip them even if they sound optional. Watch at 0:30.
Tip
If your cream cheese came straight from the fridge, microwave the blocks for 20 seconds before mixing. Cold cream cheese fights the mixer and leaves lumps.


















