Break the Hard Clay into Small Pieces
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Start by snapping the dry block into the smallest pieces you can. Crumbly clay won't bend, so just keep breaking. If a block has gone almost to dust, that's fine - the smaller the pieces, the faster the oil will work its way through.
Don't try to run hard clay through a pasta machine yet. It'll just shatter into shards and you'll be picking pieces out of the rollers. Conditioning happens first, machine second.
Tip
If a block has been sitting for years, set it on the counter for an hour to come up to room temperature before you break it. Cold clay is even more brittle.










